A Cup of Love for the day of ❤️

We invent so many ways to express our love for our valentine.Buying gifts,making cards,planning surprises all of these become so delightful when someone put extra effort in it.How about giving the special one a scrumptious treat and earn a handful of ‘cupcake’(brownie☺️) points for the love and care that put together while baking it?

This year,instead of getting store-brought gift to make the day special,I went for preparing a sweet and savory dessert,chocolate cupcake.

Here is how I made it…..

Prep time-10-15min

Serving-7-8people

Ingredients:

For Chocolate Cupcake:

All purpose flour-1/2cup

Cocoa powder-1/4cup

Sugar-1/2 cup

Baking soda-1/2tsp

Baking powder-1/2tsp

A pinch of salt

Oil-1/2cup

Boiled milk-1/2cup

Vanilla essence-1 tsp

Chocolate-1/3cup

For Buttercream Frosting:

Icing sugar-2tsp

Unsalted butter-50gm

Vanilla essence-1tsp

Boiled milk-1tsp

Cocoa powder-1/2tsp

Some more things:

Cupcake liner or silicon cupcake liner

Sprinkles(optional)

Method:

For Cupcake:

◦ Mix all dry and wet ingredients together.

◦ Whisk them well until they are properly blended.

◦ Preheat airfryer in 350 degree C for 10 minutes.

◦ Once the airfryer is heated well,place the cupcakes into the pan and bake for 8-10min in 350 degree C.(For oven-350 degreeC for 15-20min)

For Buttercream Frosting:

◦ Blend all ingredients with a hand blender.

◦ Once they reach their creamy consistency ,put the mixture into a piping bag (with nozzle of your choice).

◦ Decorate the cake with the frosting and sprinkles on top.

The final outcome☺️…seems pretty nice huh!!!

This was my Valentine treat.Hope you liked the recipe.See you in the next blog.

Happy munching!!!🧁